5 Poisonous Foods we Love to Eat

If someone asks you to eat a piece of poisoned food, you probably will refuse

Pick your food according to taste, price and its ingredients, but do you know what you actually put in your mouth? Can you believe that regular snacking foods have toxic ingredients, many of which are deemed to be useful?
Mushrooms

No only poisonous mushrooms are poisonous

We don’t mean poisonous mushrooms. We talk about the fact that they are harder to digest food if not consumed fresh and can cause gastrointestinal problems. Believed to have been known to science for more than 35,000 species of mushrooms – 5% are poisonous. Although not scientifically proven, it is possible to have toxic substances even in edible mushrooms. In addition, mushrooms have the ability to absorb heavy metals from the soil – lead, cadmium, mercury, and this can lead to poisoning. Scientifically unproven and fear that edible mushroom can acquire properties of poisonous if near it, by mixing the mycelium.

Why an Apple a Day Keeps the Doctor away?
Apples
‘An apple a day, keeps the doctor away’, proverb says. But few people know that apples contain small amounts of cyanide. Toxic compound not found in the apple but in the seeds of the fruit, but many people eat them. Although the toxic dose is high and the seeds of an apple will not hurt you, be careful, especially if you give food to young children and pregnant or lactating. Usually to get sick, you should chew more seeds, but it is possible to achieve serious complications.
Castor oil
Castor oil is considered a healthy ingredient on the menu, especially for adolescents. However, castor seeds contain toxic protein ricin and the alkaloid ritsinin. Ritsinat irritates the lining of the digestive tract, acts toxic to the nervous and cardiovascular system, kidney damage and liver. Even a very small amount of castor bean can cause abdominal pain, vomiting, diarrhea and complications can be very serious. Castor oil, however, before using a drug is processed to remove toxins. Only one seed can kill an adult.

Almonds Help for Weight Loss
Almonds
Most people consider almonds for the nuts, but they are seeds. As a food ingredient for cosmetics and almonds are much preferred, but it is believed that they are one of the earliest cultivated foods. There are two varieties – bitter almond, which is wild and cultivated sweet almond. The first type contains toxic glycosides that are most often removed by the processing to be used for bitter almond oils and essences. The seeds contain cyanide and in many countries the sale of raw almonds is prohibited. You may not know, but since they are one family, apricot nuts also contain poisonous cyanide and can be dangerous to health. Heating destroys the poison, so you can roast snacking.

Cherries Help for Weight Loss and Detox 
Cherries
Cherries are just like almonds and apricots, so in their pits contain cyanide. Toxic substance found in meat, but you can take through the chewing of solid stone. If you chew stone or leave it longer in the mouth, it is likely that your body gets to hydrogen cyanide, and if it is broken or damaged, it immediately releases the cyanide. Symptoms of mild poisoning include headache, dizziness, restlessness, vomiting, and consumed in larger doses, the properties of the venom can cause breathing difficulties, increased blood pressure, increased heart rate, and kidney problems. So eat cherries or pitted stones spit immediately after separation from the meat eve if you think it is harmless.

Source : dailyhealtharticles[dot]com