Gourmet Guide: History of Pancakes

Is there anybody who doesn’t like pancakes? We doubt!

Sweet, salty, for dessert or dinner, pancake is one of the favorite foods of people from all ages and all over the world.

Hungry and Fat – or Why Diets Don’t Work!

Pancakes are really “old”

Pancakes are such temptation that can be hardly defined. According to “Oxford Company of Food” pancakes are a mixture of flour, eggs and milk, baked in a flat pan. John Mariani in his “Dictionary of American Food” reduces them to “flat cakes cooked on a skillet and browned on both sides”.
The definition is not so important. Because we all know that if we have a couple of eggs, a little milk, flour and butter we can make wonderful pancakes for the whole family. You don’t have to amazing cooker!
Actually pancake has stable history. It is successor of early flat bread, baked on hot stones in Neolithic. Romans cause a boom with their small pastry spreading through Europe and Africa. Pancakes outlive the Roman Empire and the Middle Ages flat hot plate enters one of the main tools for their preparation. In 1430, English culinary manuscript also mentions pancakes, and the oldest Dutch Cookbook of 1514 included a dozen recipes.

Sweet Temptations and Children – Let the War begin!
English and Dutch settlers not only brought the U.S. its various pancakes recipes, but also began to lay them into the American lifestyle and culinary culture. Jefferson even ordered them in the famous “Monticello.” Author James Cooper welcomed them friends in Paris. The first professional mix is presented in an exhibition in Missouri in 1889 and after appearing Pancake houses and chains.
In many European countries have celebrations – so called “pancake day”. In England the tradition continues with celebrations as Great Pancake Day, when school cooks prepare many pancakes for the crowd of students. The boy, who is out of melee pancake with the largest piece pancake, gets an award. In Olney, England, there is a religious holiday known as the pancake race.
In the years since the 1445th, local hosts, holding pans, sprint 375 meters, while in turn the pancake them three times. The first arrived at the church to serve the pancake bell Human and be kissed by him to win.

Different cultures have their pancake specifics. France as a gourmet benchmark offers pancakes mostly sweet and delicate as lace. Dutch they served in contracted facilities filled with salty stuffing or sprinkled with spices. In India’s pancake of rice flour and naturally seasoned with hot spices and trademark South African pancake with sugar and cinnamon flavor.
Americans also have their own version of the issue. Their pancakes are smaller in diameter but much thicker than known in Europe.
Wherever in the world but to eat pancakes with wonderful taste it convinces us in the maxim that the simplest things are perfect!

Source : dailyhealtharticles[dot]com