All About Shallots
Shallots are an allium, the same family as onions and garlic. Like the latter, shallots can be separated into cloves. Taste-wise, however, they’re more like onions, though the flavor is subtler.
How to Buy
Like onions, look for shallots that are free of sprouts. The bulbs should be dry and firm, and have a good covering of papery skin.
How to Store
In a cool, dry & well-ventilated place, shallots should keep for at least a month.
How to Use
Shallots are a great substitute for regular onions — many professional chefs, in fact, prefer shallots to their more famous cousins! The great thing about shallots is that their mild flavor doesn’t overpower other ingredients, like onions can very well do.
Earlier: 14 Surprising Uses for Onions
Read more: All recipes, Appetizers & Snacks, Basics, Eating for Health, Entrees, Food, Green Kitchen Tips, Side Dishes, Soups & Salads, Vegan, Vegetarian, shallot, shallots
Source : care2[dot]com
No comments:
Post a Comment